Ben Shewry is the co-founder and head chef of Attica, one of the world’s most celebrated restaurants. Known for his relentless pursuit of excellence, Ben’s journey is one of resilience, creativity, and deep obsession with craft. His new book, Uses for Obsession, explores the power of dedication—how pushing beyond limits leads to extraordinary breakthroughs. From his early days growing up in rural New Zealand to redefining modern Australian cuisine, Ben has always believed that creativity is forged through persistence. In this session, he reflects on the role of obsession in shaping art, innovation, and the world around us, offering a powerful case for why true greatness requires an unshakable commitment to the craft.